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RED BEANS

RED BEANS

red beans red beans red beans
red beans red beans red beans

RED BEANS

Certification
Description

Ingredients: 100% organic red beans

Growing region: Luc Khu, Ha Quang, Cao Bang

Benefits

Rich in protein: beneficial for the heart, lowers levels of bad LDL cholesterol and increases levels of good HDL cholesterol, helping to prevent cardiovascular diseases.

High in fiber: boosts immunity for the digestive system, aids in the absorption and digestion of food, supports diabetes treatment, provides iron supplementation, and contains a large amount of antioxidants, helping pregnant women increase immunity and reduce the risk of disease.

Supplements vitamin B1, vitamin B6, helping pregnant women reduce fatigue, stress, and improve blood circulation. Rich in B vitamins and alkaline.

Red beans provide few calories (a cup of red beans provides only about 300 calories) but are high in fiber, helping you feel full longer, reducing cravings, and burning excess fat stored in the body.

According to traditional medicine: it has a laxative effect, clears the intestines, and detoxifies the intestines and liver very effectively.

Nutritional Composition

The nutritional content in 100g of organic red beans:

Calories 329 kcal
Total Fat 0,53 g
Saturated Fat 0,191 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 62,9 g
Dietary Fiber 12,7 g
Sugars 0 g
Protein 19,87 g
Calcium 66 mg
Iron 4,89 mg
Potassium 1254 mg
Vitamin A, B, K

Instruction for User

Store in a cool, dry place, away from high heat and humidity

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