The lysine in peanuts prevents premature aging and helps increase children’s intelligence. Glutamic acid and aspartic acid promote brain cell development and enhance memorization.

Vitamin E, Cephalin and Lecithin contained in red peanuts can resolve cholesterol in the liver, reduce blood cholesterol, prevent arteriosclerosis and coronary heart disease, promote brain cell development, prevent aging of the skin, and improve the beauty and health of the skin.

The outer membrane of peanut kernels has the effect of preventing the dissolution of fibrin, promoting the bone marrow’s ability to create platelets, helping to stop bleeding. In the hard shell of peanuts, there is luteolin, which has the effect of lowering blood pressure, and beta-stosterol, which has the effect of lowering blood fat.

In addition, red peanuts contain vitamin D and calcium to help strengthen bones and prevent bone and joint diseases and osteoporosis.

According to Eastern medicine, red peanuts have a neutral and sweet taste. Peanut kernels have the effect of nourishing the blood, nourishing the spleen, laxating the lungs, clearing phlegm, and treating diseases such as coughing, shortness of breath, pregnant women with edema, pregnant women with a lack of milk, people with stomach ulcers and duodenal ulcers, and anemia.