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BLACK BEAN AND MUNG BEAN SPROUT TEA

BLACK BEAN AND MUNG BEAN SPROUT TEA

Trà mầm đậu đen đậu xanh
Trà mầm đậu đen đậu xanh

BLACK BEAN AND MUNG BEAN SPROUT TEA

Certification
Description

Made from 100% organic black beans and green beans, using sprouting, steaming, low-temperature drying, and roasting methods. No preservatives added

Benefits

Made from 100% organic black beans and green beans, by sprouting, steaming, drying at low temperature and roasting. No preservatives

Black bean sprouts contain plentiful nutrients such as protein 24.4 g%, lipid 1.7 g%, glucose 53.3 g% and many other amino acids that are beneficial to the health.
Contains high levels of iron, folate (vitamin B6), vitamin B, Ca, Mg… good for health and heart.


With many nutritional ingredients, black bean sprouts are a food with high cooling properties. Drinking black bean sprouts every morning helps prevent diseases, clear heat, and purify the body.


Helps treat constipation and urinary issues.


Green bean sprouts have cooling properties, a cool taste, are high in fiber, and supports bowel movements. Contains large amounts of protein, lipid, many vitamins (A, B1, B2, B6, PP, C, folic acid, pantothenic acid) and trace elements and minerals (Na, K, Ca, P, Zn, Fe, Cu…).

Contains zinc and digestive enzymes, green bean sprouts help increase children’s taste buds, help children eat better, enhance the body’s metabolism, and help the child’s body to fully develop physically and mentally. Zinc also helps improve and protect taste and olfactory cells, helping the child eat better. In addition, zinc in green bean sprouts helps strengthen the immune system’s resistance and enhance skin protection.

Nutritional Composition

Nutritional content per 100g of organic sprouted black beans:

Calories 341 kcal
Total Fat 1,42 g
Saturated Fat 0,366 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 62,36 g
Dietary Fiber 15,2 g
Sugars 2,25 g
Protein 21,6 g
Calcium 123 mg
Iron 5,02 mg
Potassium 1483 mg
Vitamin A, B, E, K

Thành phần dinh dưỡng trong 100g mầm đậu xanh hữu cơ:

Calories 347 kcal
Total Fat 0,75 g
Saturated Fat 0,348 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 62,6 g
Dietary Fiber 16,3 g
Sugars 6,6 g
Protein 7,02 g
Calcium 27 mg
Iron 1,4 mg
Potassium 266 mg
Vitamin A, B, C, K

Instruction for User

Usage:

Steep 4 teaspoons of sprouted black bean seeds in 1 liter of boiling water, let it sit for 5 minutes. Can be brewed again after use.

Can be consumed directly.

Grind into powder for use as black bean or green bean powder.

Storage:

Store in a cool, dry place.

Seal tightly after opening for better preservation

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