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Ingredients: 100% organic black soybeans
Growing region: Luc Khu, Ha Quang, Cao Bang
Black soybeans contain protein, fat, hydrocarbons, special vitamins B1, B2, B12, in addition to vitamins PP, E, A, K, D, C… and minerals such as potassium, iron…
Black soybeans contain 10 – 60% more Carotenoids (provitamin A), Omega 3 and Omega 6 than regular soybeans.
Black soybeans contain about 36 – 40% more protein than yellow soybeans, twice higher than meat, 3 times higher than eggs and 12 times higher than milk.
Because of its higher protein, potassium, and vitamin content, it has very good cooling value, more diuretic, and more antioxidants, making black soybeans even more special.
Phytoestrogens in black soybeans have anti-estrogenic activity in uterine tissue, so they can fight endometrial cancer.
The nutritional content in 100g of organic black soybeans:
| Calories | 433 kcal. |
| Total Fat | 21,3 g |
| Saturated Fat | 3,4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,5 mg |
| Total Carbohydrate | 28,5 g |
| Dietary Fiber | 11 g |
| Sugars | 6,8 g |
| Protein | 35,5 g |
| Calcium | 108 mg |
| Iron | 4,6 mg |
| Potassium | 726 mg |
| Vitamin | C, B |
Store in a cool, dry place, away from high heat and humidity
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